Wild edible plants: Nutritional and toxicological characteristics, retrieval strategies and importance for today's society

Wild edible plants (WEPs) are part of the cultural and genetic heritage of different regions of the world. In times of famine and scarcity, these sources of nutrients and health-promoting compounds have received high importance mainly in rural and suburban areas. Although currently underutilized, WE...

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Detalhes bibliográficos
Autor principal: Pinela, José (author)
Outros Autores: Carvalho, Ana Maria (author), Ferreira, Isabel C.F.R. (author)
Formato: article
Idioma:eng
Publicado em: 2018
Assuntos:
Wild edible
Functional foods
Valorisation
Nutritional composition
Bioactive compounds
Food safety
Texto completo:http://hdl.handle.net/10198/15064
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/15064

Texto Completo

http://hdl.handle.net/10198/15064

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