Wild edible plants: Nutritional and toxicological characteristics, retrieval strategies and importance for today's society

Wild edible plants (WEPs) are part of the cultural and genetic heritage of different regions of the world. In times of famine and scarcity, these sources of nutrients and health-promoting compounds have received high importance mainly in rural and suburban areas. Although currently underutilized, WE...

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Bibliographic Details
Main Author: Pinela, José (author)
Other Authors: Carvalho, Ana Maria (author), Ferreira, Isabel C.F.R. (author)
Format: article
Language:eng
Published: 2018
Subjects:
Wild edible
Functional foods
Valorisation
Nutritional composition
Bioactive compounds
Food safety
Online Access:http://hdl.handle.net/10198/15064
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/15064

Internet

http://hdl.handle.net/10198/15064

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