Fractionation of the major whey proteins and isolation of β-Lactoglobulin variants by anion exchange chromatography

A method for the separation and fractionation of the major whey proteins from a whey protein concentrate (WPC80) by anion-exchange chromatography coupled to a Fast Protein Liquid Chromatography (FPLC) system is proposed. The method is based on the use of an ionic column (Mono Q) and a salt gradient...

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Bibliographic Details
Main Author: Santos, Maria João (author)
Other Authors: Teixeira, J. A. (author), Rodrigues, L. R. (author)
Format: article
Language:eng
Published: 2012
Subjects:
Whey proteins
Anion-exchange chromatography
Separation
Isolation
Science & Technology
Online Access:http://hdl.handle.net/1822/19933
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/19933

Internet

http://hdl.handle.net/1822/19933

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