Fractionation of the major whey proteins and isolation of β-Lactoglobulin variants by anion exchange chromatography
A method for the separation and fractionation of the major whey proteins from a whey protein concentrate (WPC80) by anion-exchange chromatography coupled to a Fast Protein Liquid Chromatography (FPLC) system is proposed. The method is based on the use of an ionic column (Mono Q) and a salt gradient...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2012
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/19933 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/19933 |