Quantification of less polar HAs in grilled meat by SPME coupled to HPLC-fluorescence

[Abstract]

Bibliographic Details
Main Author: Melo, Armindo (author)
Other Authors: Petisca, Catarina (author), Eça, Rosário (author), Ferreira, Isabel (author), Pinho, Olívia (author)
Format: conferenceObject
Language:eng
Published: 2008
Subjects:
Ciências da Saúde, Ciências da saúde
Health sciences, Health sciences
Online Access:https://repositorio-aberto.up.pt/handle/10216/95027
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/95027

Internet

https://repositorio-aberto.up.pt/handle/10216/95027

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