Seed oils of ten traditional Portuguese grape varieties with interesting chemical and antioxidant properties

To increase the potential and better exploring of grape seeds that are an important wine-industrial waste, oils of ten traditional Portuguese grape varieties were evaluated in relation to their vitamin E content (tocopherols and tocotrienols), fatty acid profile, as well as, antioxidant properties. O...

Full description

Bibliographic Details
Main Author: Fernandes, Luana (author)
Other Authors: Casal, Susana (author), Cruz, Rebeca (author), Pereira, J.A. (author), Ramalhosa, Elsa (author)
Format: article
Language:eng
Published: 2013
Subjects:
Grape-seed oils
Tocopherols
Tocotrienols
Fatty acids
Antioxidant activity
Online Access:http://hdl.handle.net/10198/8589
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/8589

Internet

http://hdl.handle.net/10198/8589

Similar Items