Seed oils of ten traditional Portuguese grape varieties with interesting chemical and antioxidant properties
To increase the potential and better exploring of grape seeds that are an important wine-industrial waste, oils of ten traditional Portuguese grape varieties were evaluated in relation to their vitamin E content (tocopherols and tocotrienols), fatty acid profile, as well as, antioxidant properties. O...
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2013
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/8589 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/8589 |