Effect of commercial starter cultures and native yeasts on Ochratoxin A production in meat products

Ochratoxin A (OTA) is one of the most important mycotoxins in animal and human food chains, and its distribution is universal. Increased oxidative stress, inhibition of protein synthesis, and DNA damage are some of OTA’s mechanisms of action. It is nephrotoxic, teratogenic, immunotoxigenic and carci...

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Detalhes bibliográficos
Autor principal: Meftah, Sana (author)
Outros Autores: Abid, Salwa (author), Dias, Teresa (author), Rodrigues, Paula (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2017
Assuntos:
Penicillium nordicum
Ecophysiological factors
Biocontrol
Fermented sausages
Texto completo:http://hdl.handle.net/10198/14219
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/14219

Texto Completo

http://hdl.handle.net/10198/14219

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