Effect of commercial starter cultures and native yeasts on Ochratoxin A production in meat products
Ochratoxin A (OTA) is one of the most important mycotoxins in animal and human food chains, and its distribution is universal. Increased oxidative stress, inhibition of protein synthesis, and DNA damage are some of OTA’s mechanisms of action. It is nephrotoxic, teratogenic, immunotoxigenic and carci...
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| Outros Autores: | , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2017
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/14219 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/14219 |