Effect of commercial starter cultures and native yeasts on Ochratoxin A production in meat products

Ochratoxin A (OTA) is one of the most important mycotoxins in animal and human food chains, and its distribution is universal. Increased oxidative stress, inhibition of protein synthesis, and DNA damage are some of OTA’s mechanisms of action. It is nephrotoxic, teratogenic, immunotoxigenic and carci...

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Bibliographic Details
Main Author: Meftah, Sana (author)
Other Authors: Abid, Salwa (author), Dias, Teresa (author), Rodrigues, Paula (author)
Format: conferenceObject
Language:eng
Published: 2017
Subjects:
Penicillium nordicum
Ecophysiological factors
Biocontrol
Fermented sausages
Online Access:http://hdl.handle.net/10198/14219
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/14219

Internet

http://hdl.handle.net/10198/14219

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