Optimization of L-Asparaginase production by Bacillus subtilis
Currently the enzyme L-Asparaginase (L-ASNase) is used in both food and pharmaceutical industries due to its ability to catalyze the hydrolysis reaction of the amino acid L-Asparagine in ammonia and aspartic acid. In the food industry, this enzyme is used in a way to prevent the formation of cancero...
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| Formato: | masterThesis |
| Idioma: | eng |
| Publicado em: |
2022
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| Texto completo: | http://hdl.handle.net/10773/30464 |
| País: | Portugal |
| Oai: | oai:ria.ua.pt:10773/30464 |