Optimization of L-Asparaginase production by Bacillus subtilis
Currently the enzyme L-Asparaginase (L-ASNase) is used in both food and pharmaceutical industries due to its ability to catalyze the hydrolysis reaction of the amino acid L-Asparagine in ammonia and aspartic acid. In the food industry, this enzyme is used in a way to prevent the formation of cancero...
| Main Author: | |
|---|---|
| Format: | masterThesis |
| Language: | eng |
| Published: |
2022
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10773/30464 |
| Country: | Portugal |
| Oai: | oai:ria.ua.pt:10773/30464 |