Arbutus unedo leaf extracts as potential dairy preservatives: case study on quark cheese

The plant kingdom is an endless source of molecules that can be applied in almost all realms of society. The food industry has profited from the use of plants and their derived materials for many decades. Recently, the food industry has been looking into plants to find different ways of either prese...

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Bibliographic Details
Main Author: Derbassi, Nabila Ben (author)
Other Authors: Pedrosa, Mariana C. (author), Heleno, Sandrina A. (author), Fernandes, Filipa Alexandra (author), Dias, Maria Inês (author), Calhelha, Ricardo C. (author), Rodrigues, Paula (author), Carocho, Márcio (author), Ferreira, Isabel C.F.R. (author), Barros, Lillian (author)
Format: article
Language:eng
Published: 2022
Subjects:
Antioxidants
Cheese
Ericaceae
Plant extracts
Online Access:http://hdl.handle.net/10198/25550
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/25550

Internet

http://hdl.handle.net/10198/25550

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