Arbutus unedo leaf extracts as potential dairy preservatives: case study on quark cheese

The plant kingdom is an endless source of molecules that can be applied in almost all realms of society. The food industry has profited from the use of plants and their derived materials for many decades. Recently, the food industry has been looking into plants to find different ways of either prese...

ver descrição completa

Detalhes bibliográficos
Autor principal: Derbassi, Nabila Ben (author)
Outros Autores: Pedrosa, Mariana C. (author), Heleno, Sandrina A. (author), Fernandes, Filipa Alexandra (author), Dias, Maria Inês (author), Calhelha, Ricardo C. (author), Rodrigues, Paula (author), Carocho, Márcio (author), Ferreira, Isabel C.F.R. (author), Barros, Lillian (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
Antioxidants
Cheese
Ericaceae
Plant extracts
Texto completo:http://hdl.handle.net/10198/25550
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/25550

Texto Completo

http://hdl.handle.net/10198/25550

Registos relacionados