Carotenoids, vitamins (A, B2, C and E) and total folate of traditional foods from Black Sea Area countries

BACKGROUND: Carotenoids, vitamins (A, B2, C and E) and total folate are related to health promotion. However, there are still many food matrices for which the content of these compounds is not available. In order to fill this gap, traditional foods from Black Sea Area countries (BSAC) were analysed...

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Detalhes bibliográficos
Autor principal: Sanches-Silva, A. (author)
Outros Autores: Albuquerque, T.G. (author), Finglas, P. (author), Ribeiro, T. (author), Valente, A. (author), Vasilopoulou, E. (author), Trichopoulou, A. (author), Alexieva, I. (author), Boyko, N. (author), Costea, C. (author), Hayran, O. (author), Jorjadze, M. (author), Kaprelyants, L. (author), Karpenko, D. (author), D'Antuono, L.F. (author), Costa, H.S. (author)
Formato: article
Idioma:eng
Publicado em: 2014
Assuntos:
Composição dos Alimentos
Nutrição Aplicada
Bioactive Compounds
Carotenoids
Total folate
Traditional Foods
Ultra-high-pressure Liquid Chromatography
Vitamins
Texto completo:http://hdl.handle.net/10400.18/1924
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/1924

Texto Completo

http://hdl.handle.net/10400.18/1924

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