Carotenoids, vitamins (A, B2, C and E) and total folate of traditional foods from Black Sea Area countries

BACKGROUND: Carotenoids, vitamins (A, B2, C and E) and total folate are related to health promotion. However, there are still many food matrices for which the content of these compounds is not available. In order to fill this gap, traditional foods from Black Sea Area countries (BSAC) were analysed...

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Bibliographic Details
Main Author: Sanches-Silva, A. (author)
Other Authors: Albuquerque, T.G. (author), Finglas, P. (author), Ribeiro, T. (author), Valente, A. (author), Vasilopoulou, E. (author), Trichopoulou, A. (author), Alexieva, I. (author), Boyko, N. (author), Costea, C. (author), Hayran, O. (author), Jorjadze, M. (author), Kaprelyants, L. (author), Karpenko, D. (author), D'Antuono, L.F. (author), Costa, H.S. (author)
Format: article
Language:eng
Published: 2014
Subjects:
Composição dos Alimentos
Nutrição Aplicada
Bioactive Compounds
Carotenoids
Total folate
Traditional Foods
Ultra-high-pressure Liquid Chromatography
Vitamins
Online Access:http://hdl.handle.net/10400.18/1924
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/1924

Internet

http://hdl.handle.net/10400.18/1924

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