Food choice motives, attitude towards and intention to adopt personalised nutrition

Objective: The present study explored associations between food choice motives, attitudes towards and intention to adopt personalised nutrition, to inform communication strategies based on consumer priorities and concerns. Design/Setting: A survey was administered online which included the Food Choi...

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Detalhes bibliográficos
Autor principal: Rankin, A (author)
Outros Autores: Bunting, BP (author), Poínhos, Rui (author), van der Lans, IA (author), Fischer, AR (author), Kuznesof, S (author), Almeida, Maria Daniel Vaz de (author), Markovina, J (author), Frewer, LJ (author), Stewart Knox, BJ (author)
Formato: article
Idioma:eng
Publicado em: 2018
Assuntos:
Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Texto completo:https://hdl.handle.net/10216/115924
País:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/115924

Texto Completo

https://hdl.handle.net/10216/115924

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