Food choice motives, attitude towards and intention to adopt personalised nutrition

Objective: The present study explored associations between food choice motives, attitudes towards and intention to adopt personalised nutrition, to inform communication strategies based on consumer priorities and concerns. Design/Setting: A survey was administered online which included the Food Choi...

Full description

Bibliographic Details
Main Author: Rankin, A (author)
Other Authors: Bunting, BP (author), Poínhos, Rui (author), van der Lans, IA (author), Fischer, AR (author), Kuznesof, S (author), Almeida, Maria Daniel Vaz de (author), Markovina, J (author), Frewer, LJ (author), Stewart Knox, BJ (author)
Format: article
Language:eng
Published: 2018
Subjects:
Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Online Access:https://hdl.handle.net/10216/115924
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/115924

Internet

https://hdl.handle.net/10216/115924

Similar Items