Oleogels for development of health-promoting food products

Metabolic health and maintenance of good levels of triglycerides, high-density lipoprotein cholesterol, blood pressure and sugar are concerns to human quality of life. Healthy-driven consumers demand joint with technological innovations, can lead to a diversification of the once stable and strict fo...

Full description

Bibliographic Details
Main Author: Martins, Artur J. (author)
Other Authors: Vicente, A. A. (author), Pastrana, Lorenzo M. (author), Cerqueira, Miguel Ângelo Parente Ribeiro (author)
Format: article
Language:eng
Published: 2020
Subjects:
Oleogel
Vagal pathway
Nutrition
Fatty acids
Metabolism
Gut-brain axis
Science & Technology
Online Access:http://hdl.handle.net/1822/64978
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/64978

Internet

http://hdl.handle.net/1822/64978

Similar Items