Oleogels for development of health-promoting food products
Metabolic health and maintenance of good levels of triglycerides, high-density lipoprotein cholesterol, blood pressure and sugar are concerns to human quality of life. Healthy-driven consumers demand joint with technological innovations, can lead to a diversification of the once stable and strict fo...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2020
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/64978 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/64978 |