Prepacked processed foods: accuracy of the labelled information

Introduction: The accuracy of nutritional labelling is important to establish health food policies. The European Commission on 25 October 2011, the Regulation (EU) No. 1169/2011 on the provision of food information, setting common definitions, principles and procedures was published. Above all, food...

Full description

Bibliographic Details
Main Author: Albuquerque, T.G. (author)
Other Authors: Nunes, M.A. (author), Oliveira, M.B.P.P. (author), Costa, H.S. (author)
Format: conferenceObject
Language:eng
Published: 2019
Subjects:
Nutritional Labelling
Health Food Policies
Processed Foods
Tolerance Limits
Accuracy
Composição dos Alimentos
Segurança Alimentar
Online Access:http://hdl.handle.net/10400.18/6168
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/6168

Internet

http://hdl.handle.net/10400.18/6168

Similar Items