Prepacked processed foods: accuracy of the labelled information
Introduction: The accuracy of nutritional labelling is important to establish health food policies. The European Commission on 25 October 2011, the Regulation (EU) No. 1169/2011 on the provision of food information, setting common definitions, principles and procedures was published. Above all, food...
| Autor principal: | |
|---|---|
| Outros Autores: | , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2019
|
| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.18/6168 |
| País: | Portugal |
| Oai: | oai:repositorio.insa.pt:10400.18/6168 |