Influence of pre drying treatment on physical properties of carrots

In the present work, the effect of pre-treatment of ascorbic acid on color changes and texture was investigated during convective hot air drying at 60ºC. The pre-treatments were done at 0.25 % and 1 % of ascorbic acid with treatment times of 60 and 90 minutes. Changes in color and total color differ...

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Bibliographic Details
Main Author: Barroca, Maria João (author)
Other Authors: Sério, Susana (author), Guiné, Raquel (author), Correia, Paula (author)
Format: conferenceObject
Language:eng
Published: 2014
Subjects:
pre-treatment
ascorbic acid
moisture content
color
texture
Online Access:http://hdl.handle.net/10400.19/2126
Country:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/2126

Internet

http://hdl.handle.net/10400.19/2126

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