Influence of pre drying treatment on physical properties of carrots
In the present work, the effect of pre-treatment of ascorbic acid on color changes and texture was investigated during convective hot air drying at 60ºC. The pre-treatments were done at 0.25 % and 1 % of ascorbic acid with treatment times of 60 and 90 minutes. Changes in color and total color differ...
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| Outros Autores: | , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2014
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.19/2126 |
| País: | Portugal |
| Oai: | oai:repositorio.ipv.pt:10400.19/2126 |