Adherence to a plant-based diet and consumption of specific plant foods—associations with 3-year weight-loss maintenance and cardiometabolic risk factors

14/191) and University of Auckland Faculty Research Development Fund. The Cambridge Weight Plan© donated all products for the 8-week LED period. The Danish Agriculture & Food Council. The Danish Meat and Research Institute. National Institute for Health Research Biomedical Research Centre (NIHR...

ver descrição completa

Detalhes bibliográficos
Autor principal: Zhu, Ruixin (author)
Outros Autores: Fogelholm, Mikael (author), Poppitt, Sally D. (author), Silvestre, Marta P. (author), Møller, Grith (author), Huttunen-Lenz, Maija (author), Stratton, Gareth (author), Sundvall, Jouko (author), Råman, Laura (author), Jalo, Elli (author), Taylor, Moira A. (author), Macdonald, Ian A. (author), Handjiev, Svetoslav (author), Handjieva-Darlenska, Teodora (author), Martinez, J. Alfredo (author), Muirhead, Roslyn (author), Brand-Miller, Jennie (author), Raben, Anne (author)
Formato: article
Idioma:eng
Publicado em: 2021
Assuntos:
Texto completo:http://hdl.handle.net/10362/127793
País:Portugal
Oai:oai:run.unl.pt:10362/127793
Descrição
Resumo:14/191) and University of Auckland Faculty Research Development Fund. The Cambridge Weight Plan© donated all products for the 8-week LED period. The Danish Agriculture & Food Council. The Danish Meat and Research Institute. National Institute for Health Research Biomedical Research Centre (NIHR BRC) (UK). Engineering and Physical Sciences Research Council (EPSRC) (UK). Nutritics (Dublin) donated all dietary analyses software used by UNOTT. Juho Vainio Foundation (FIN), Academy of Finland (grant numbers: 272376, 314383, 266286, 314135), Finnish Medical Foundation, Gyllenberg Foundation, Novo Nordisk Foundation, Finnish Diabetes Research Foundation, University of Helsinki, Government Research Funds for Helsinki University Hospital (FIN), Jenny and Antti Wihuri Foundation (FIN), Emil Aaltonen Foundation (FIN). China Scholarship Council.