Adherence to a plant-based diet and consumption of specific plant foods—associations with 3-year weight-loss maintenance and cardiometabolic risk factors

14/191) and University of Auckland Faculty Research Development Fund. The Cambridge Weight Plan© donated all products for the 8-week LED period. The Danish Agriculture & Food Council. The Danish Meat and Research Institute. National Institute for Health Research Biomedical Research Centre (NIHR...

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Detalhes bibliográficos
Autor principal: Zhu, Ruixin (author)
Outros Autores: Fogelholm, Mikael (author), Poppitt, Sally D. (author), Silvestre, Marta P. (author), Møller, Grith (author), Huttunen-Lenz, Maija (author), Stratton, Gareth (author), Sundvall, Jouko (author), Råman, Laura (author), Jalo, Elli (author), Taylor, Moira A. (author), Macdonald, Ian A. (author), Handjiev, Svetoslav (author), Handjieva-Darlenska, Teodora (author), Martinez, J. Alfredo (author), Muirhead, Roslyn (author), Brand-Miller, Jennie (author), Raben, Anne (author)
Formato: article
Idioma:eng
Publicado em: 2021
Assuntos:
Cardiovascular disease
Fruits
Grains
Legumes
Nuts
Obesity
Plant-based dietary patterns
Vegetables
Food Science
Nutrition and Dietetics
SDG 3 - Good Health and Well-being
Texto completo:http://hdl.handle.net/10362/127793
País:Portugal
Oai:oai:run.unl.pt:10362/127793

Texto Completo

http://hdl.handle.net/10362/127793

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