Innovative equipment to monitor and control salt usage when cooking at home: IMC SALT research protocol for a randomised controlled trial

Introduction Excessive salt intake is a public health concern due to its deleterious impact on health. Most of the salt consumed come from those that are added when cooking. This study will improve knowledge on the effectiveness of interventions to reduce salt consumption among consumers. Methods an...

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Bibliographic Details
Main Author: Gonçalves, C. (author)
Other Authors: Silva Santos, T (author), Abreu, S (author), Padrão, Patrícia (author), Graça, Pedro (author), Oliveira, L (author), Esteves, S (author), Norton, P (author), Moreira, Pedro (author), Pinho, Olívia (author)
Format: article
Language:eng
Published: 2020
Subjects:
Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Online Access:https://hdl.handle.net/10216/130560
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/130560

Internet

https://hdl.handle.net/10216/130560

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