Innovative equipment to monitor and control salt usage when cooking at home: IMC SALT research protocol for a randomised controlled trial

Introduction Excessive salt intake is a public health concern due to its deleterious impact on health. Most of the salt consumed come from those that are added when cooking. This study will improve knowledge on the effectiveness of interventions to reduce salt consumption among consumers. Methods an...

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Detalhes bibliográficos
Autor principal: Gonçalves, C. (author)
Outros Autores: Silva Santos, T (author), Abreu, S (author), Padrão, Patrícia (author), Graça, Pedro (author), Oliveira, L (author), Esteves, S (author), Norton, P (author), Moreira, Pedro (author), Pinho, Olívia (author)
Formato: article
Idioma:eng
Publicado em: 2020
Assuntos:
Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Texto completo:https://hdl.handle.net/10216/130560
País:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/130560

Texto Completo

https://hdl.handle.net/10216/130560

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