ADDITION OF VINEGAR TO EXTEND THE SHELF-LIFE OF CABEÇA DE XARA
Cabeça de xara is a ready-to-eat meat product, whose production is very characteristic in Alentejo, a particular region of Portugal. It is a galantine usually moulded into parallelepiped shape made with various meats obtained from the Alentejano pig breed reared in the same region, namely deboned po...
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2017
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10174/20267 |
| País: | Portugal |
| Oai: | oai:dspace.uevora.pt:10174/20267 |