ADDITION OF VINEGAR TO EXTEND THE SHELF-LIFE OF CABEÇA DE XARA

Cabeça de xara is a ready-to-eat meat product, whose production is very characteristic in Alentejo, a particular region of Portugal. It is a galantine usually moulded into parallelepiped shape made with various meats obtained from the Alentejano pig breed reared in the same region, namely deboned po...

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Bibliographic Details
Main Author: Laranjo, Marta (author)
Other Authors: Potes, M.E. (author), Véstia, Joana (author), Gomes, Ana (author), Fraqueza, Maria J. (author), Elias, Miguel (author)
Format: article
Language:eng
Published: 2017
Subjects:
ready-to-eat food
galantine
biogenic amines
sensory evaluation
Online Access:http://hdl.handle.net/10174/20267
Country:Portugal
Oai:oai:dspace.uevora.pt:10174/20267

Internet

http://hdl.handle.net/10174/20267

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