Bioactive properties of peptides obtained from Argentinian defatted soy flour protein by Corolase PP hydrolysis
Enzymatic hydrolysis of soybean meal protein isolate (SPI) obtained under two temperature conditions with Corolase PP was studied, assessing the impact of hydrolysis on potential antioxidant and antihypertensive activities. The protein was isolated from soybean meal under controlled conditions of ti...
| Autor principal: | |
|---|---|
| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2017
|
| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.14/23070 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/23070 |