Bioactive properties of peptides obtained from Argentinian defatted soy flour protein by Corolase PP hydrolysis

Enzymatic hydrolysis of soybean meal protein isolate (SPI) obtained under two temperature conditions with Corolase PP was studied, assessing the impact of hydrolysis on potential antioxidant and antihypertensive activities. The protein was isolated from soybean meal under controlled conditions of ti...

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Bibliographic Details
Main Author: Coscueta, Ezequiel R. (author)
Other Authors: Amorim, Maria M. (author), Voss, Glenise B. (author), Nerli, Bibiana B. (author), Picó, Guillermo A. (author), Pintado, M. E. (author)
Format: article
Language:eng
Published: 2017
Subjects:
Soy protein hydrolysis
Corolase PP
Bioactive peptides
ACE inhibitory activity
Antioxidant activity
Online Access:http://hdl.handle.net/10400.14/23070
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/23070

Internet

http://hdl.handle.net/10400.14/23070

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