Sweet Cherries as Anti-Cancer Agents: From Bioactive Compounds to Function

Sweet cherries (Prunus avium L.) are among the most appreciated fruits worldwide because of their organoleptic properties and nutritional value. The accurate phytochemical composition and nutritional value of sweet cherries depends on the climatic region, cultivar, and bioaccessibility and bioavaila...

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Bibliographic Details
Main Author: Fonseca, Lara R. S. (author)
Other Authors: Silva, Gonçalo R. (author), Luís, Ângelo (author), Cardoso, Henrique J. (author), Correia, Sara (author), Vaz, CV (author), Duarte, Ana Paula (author), Socorro, Sílvia (author)
Format: article
Language:eng
Published: 2021
Subjects:
Sweet cherries
Anthocyanins
Anti-cancer agents
Oxidative stress
Inflammation
Proliferation
Apoptosis
Invasion
Metastization
Metabolic reprogramming
Online Access:http://hdl.handle.net/10400.6/11243
Country:Portugal
Oai:oai:ubibliorum.ubi.pt:10400.6/11243

Internet

http://hdl.handle.net/10400.6/11243

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