Sweet Cherries as Anti-Cancer Agents: From Bioactive Compounds to Function

Sweet cherries (Prunus avium L.) are among the most appreciated fruits worldwide because of their organoleptic properties and nutritional value. The accurate phytochemical composition and nutritional value of sweet cherries depends on the climatic region, cultivar, and bioaccessibility and bioavaila...

ver descrição completa

Detalhes bibliográficos
Autor principal: Fonseca, Lara R. S. (author)
Outros Autores: Silva, Gonçalo R. (author), Luís, Ângelo (author), Cardoso, Henrique J. (author), Correia, Sara (author), Vaz, CV (author), Duarte, Ana Paula (author), Socorro, Sílvia (author)
Formato: article
Idioma:eng
Publicado em: 2021
Assuntos:
Sweet cherries
Anthocyanins
Anti-cancer agents
Oxidative stress
Inflammation
Proliferation
Apoptosis
Invasion
Metastization
Metabolic reprogramming
Texto completo:http://hdl.handle.net/10400.6/11243
País:Portugal
Oai:oai:ubibliorum.ubi.pt:10400.6/11243

Texto Completo

http://hdl.handle.net/10400.6/11243

Registros relacionados