Knowledge about dietary fibre: a fibre study framework

The objective of this work was to study the degree of knowledge about dietary fibre (DF), as influenced by factors such as gender, level of education, living environment or country. For this, a descriptive cross-sectional study was undertaken on a non-probabilistic sample of 6010 participants from 1...

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Detalhes bibliográficos
Autor principal: Guiné, Raquel (author)
Outros Autores: Ferreira, Manuela (author), Correia, Paula (author), Duarte, João (author), Leal, Marcela (author), Rumbak, Ivana (author), Barić, Irena C. (author), Komes, Drazenka (author), Satalić, Zvonimir (author), Sarić, Marijana M. (author), Tarcea, Monica (author), Fazakas, Zita (author), Jovanoska, Dijana (author), Vanevski, Dragoljub (author), Vittadini, Elena (author), Pellegrini, Nicoletta (author), Szűcs, Viktória (author), Harangozó, Júlia (author), EL-Kenawy, Ayman (author), EL-Shenawy, Omnia (author), Yalçın, Erkan (author), Kösemeci, Cem (author), Klava, Dace (author), Straumite, Evita (author)
Formato: article
Idioma:eng
Publicado em: 2016
Assuntos:
dietary fibre
fibre-rich foods
sources of fibre
knowledge
survey
Texto completo:http://hdl.handle.net/10400.19/3299
País:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/3299

Texto Completo

http://hdl.handle.net/10400.19/3299

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