Knowledge about dietary fibre: a fibre study framework

The objective of this work was to study the degree of knowledge about dietary fibre (DF), as influenced by factors such as gender, level of education, living environment or country. For this, a descriptive cross-sectional study was undertaken on a non-probabilistic sample of 6010 participants from 1...

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Bibliographic Details
Main Author: Guiné, Raquel (author)
Other Authors: Ferreira, Manuela (author), Correia, Paula (author), Duarte, João (author), Leal, Marcela (author), Rumbak, Ivana (author), Barić, Irena C. (author), Komes, Drazenka (author), Satalić, Zvonimir (author), Sarić, Marijana M. (author), Tarcea, Monica (author), Fazakas, Zita (author), Jovanoska, Dijana (author), Vanevski, Dragoljub (author), Vittadini, Elena (author), Pellegrini, Nicoletta (author), Szűcs, Viktória (author), Harangozó, Júlia (author), EL-Kenawy, Ayman (author), EL-Shenawy, Omnia (author), Yalçın, Erkan (author), Kösemeci, Cem (author), Klava, Dace (author), Straumite, Evita (author)
Format: article
Language:eng
Published: 2016
Subjects:
dietary fibre
fibre-rich foods
sources of fibre
knowledge
survey
Online Access:http://hdl.handle.net/10400.19/3299
Country:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/3299

Internet

http://hdl.handle.net/10400.19/3299

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