Risk-benefit assessment of foods the nut consumption case study
Human diet may present both risks and benefits to consumers. Risk-benefit assessment (RBA) intends to estimate the benefits and risks for humans following exposure (or lack of exposure) to a particular food or food component and to integrate them in comparable measures. Significant methodological pr...
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| Format: | conferenceObject |
| Language: | por |
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2021
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| Online Access: | http://hdl.handle.net/10400.18/7390 |
| Country: | Portugal |
| Oai: | oai:repositorio.insa.pt:10400.18/7390 |