Risk-benefit assessment of foods the nut consumption case study
Human diet may present both risks and benefits to consumers. Risk-benefit assessment (RBA) intends to estimate the benefits and risks for humans following exposure (or lack of exposure) to a particular food or food component and to integrate them in comparable measures. Significant methodological pr...
| Autor principal: | |
|---|---|
| Formato: | conferenceObject |
| Idioma: | por |
| Publicado em: |
2021
|
| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.18/7390 |
| País: | Portugal |
| Oai: | oai:repositorio.insa.pt:10400.18/7390 |