Incorporation of olive pomace ingredients into yoghurts as a source of fibre and hydroxytyrosol: antioxidant activity and stability throughout gastrointestinal digestion

Liquid-enriched powder (LOPP) and pulp-enriched powder (POPP) obtained from olive pomace were incorporated into yoghurt, not only, to increase its content in dietary fibre, hydroxytyrosol and unsaturated fatty acids, but also to understand the lipids-phenolics interaction by simultaneous incorporati...

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Detalhes bibliográficos
Autor principal: Ribeiro, Tânia B. (author)
Outros Autores: Bonifácio-Lopes, Teresa (author), Morais, Pilar (author), Miranda, Arménio (author), Nunes, João (author), Vicente, António A. (author), Pintado, Manuela (author)
Formato: article
Idioma:eng
Publicado em: 2021
Assuntos:
Olive pomace
Yoghurt
Hydroxytyrosol
Dietary fibre
Unsaturated fatty acids
Bioaccessibility
Texto completo:http://hdl.handle.net/10400.14/31578
País:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/31578

Texto Completo

http://hdl.handle.net/10400.14/31578

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