Incorporation of olive pomace ingredients into yoghurts as a source of fibre and hydroxytyrosol: antioxidant activity and stability throughout gastrointestinal digestion

Liquid-enriched powder (LOPP) and pulp-enriched powder (POPP) obtained from olive pomace were incorporated into yoghurt, not only, to increase its content in dietary fibre, hydroxytyrosol and unsaturated fatty acids, but also to understand the lipids-phenolics interaction by simultaneous incorporati...

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Bibliographic Details
Main Author: Ribeiro, Tânia B. (author)
Other Authors: Bonifácio-Lopes, Teresa (author), Morais, Pilar (author), Miranda, Arménio (author), Nunes, João (author), Vicente, António A. (author), Pintado, Manuela (author)
Format: article
Language:eng
Published: 2021
Subjects:
Olive pomace
Yoghurt
Hydroxytyrosol
Dietary fibre
Unsaturated fatty acids
Bioaccessibility
Online Access:http://hdl.handle.net/10400.14/31578
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/31578

Internet

http://hdl.handle.net/10400.14/31578

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