New nutritional data on traditional foods for European food composition databases

Background/Objectives: There are many different cultures within Europe, each with its own distinct dietary habits. Traditional foods are the key elements that differentiate the dietary patterns of each country. Unfortunately, in most countries, there is little information on the nutritional composit...

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Bibliographic Details
Main Author: Costa, H.S. (author)
Other Authors: Vasilopoulou, E. (author), Trichopoulou, A. (author), Finglas, P. (author), Participants of EuroFIR Traditional Foods Work Package (author)
Format: article
Language:eng
Published: 2011
Subjects:
EuroFIR
Traditional foods
Food composition databases
Nutritional composition
Value documentation
Composição dos Alimentos
Online Access:http://hdl.handle.net/10400.18/121
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/121

Internet

http://hdl.handle.net/10400.18/121

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