New nutritional data on traditional foods for European food composition databases

Background/Objectives: There are many different cultures within Europe, each with its own distinct dietary habits. Traditional foods are the key elements that differentiate the dietary patterns of each country. Unfortunately, in most countries, there is little information on the nutritional composit...

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Detalhes bibliográficos
Autor principal: Costa, H.S. (author)
Outros Autores: Vasilopoulou, E. (author), Trichopoulou, A. (author), Finglas, P. (author), Participants of EuroFIR Traditional Foods Work Package (author)
Formato: article
Idioma:eng
Publicado em: 2011
Assuntos:
EuroFIR
Traditional foods
Food composition databases
Nutritional composition
Value documentation
Composição dos Alimentos
Texto completo:http://hdl.handle.net/10400.18/121
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/121

Texto Completo

http://hdl.handle.net/10400.18/121

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