Margarine quality monitoring based on reflectance spectroscopy
Margarine is a term that can indicate any of a wide range of butter substitutes. Due the raw material great diversity, margarine end-product quality characteristics are expected to be highly diversified. This article proposes the use of reflectance UV-VIS-SWNIR spectroscopy to monitor the margarine...
| Autor principal: | |
|---|---|
| Outros Autores: | , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2007
|
| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/6577 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/6577 |