Margarine quality monitoring based on reflectance spectroscopy

Margarine is a term that can indicate any of a wide range of butter substitutes. Due the raw material great diversity, margarine end-product quality characteristics are expected to be highly diversified. This article proposes the use of reflectance UV-VIS-SWNIR spectroscopy to monitor the margarine...

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Bibliographic Details
Main Author: Martins, Rui C. (author)
Other Authors: Lopes, Vítor V. (author), Vicente, A. A. (author)
Format: conferenceObject
Language:eng
Published: 2007
Subjects:
UV-VIS-SWNIR spectroscopy
Statistical process control
Quality monitoring
Principal component analysis
Multiplicative scatter correction
Online Access:http://hdl.handle.net/1822/6577
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/6577

Internet

http://hdl.handle.net/1822/6577

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