Comparison between six different carboxymethylcelluloses used as enological products for the tartaric stabilization of red wines

Mestrado Vinifera Euromaster - Instituto Superior de Agronomia - UL / Institut National D'Etudes Superieures Agronomiques de Montpellier

Bibliographic Details
Main Author: Pittari, Elisabetta (author)
Format: masterThesis
Language:eng
Published: 2017
Subjects:
Carboxymethylcellulose
tartaric stabilization
red wines
phenolic composition
chromatic characteristics
Online Access:http://hdl.handle.net/10400.5/13847
Country:Portugal
Oai:oai:www.repository.utl.pt:10400.5/13847

Internet

http://hdl.handle.net/10400.5/13847

Similar Items