Comparison between six different carboxymethylcelluloses used as enological products for the tartaric stabilization of red wines
Mestrado Vinifera Euromaster - Instituto Superior de Agronomia - UL / Institut National D'Etudes Superieures Agronomiques de Montpellier
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| Formato: | masterThesis |
| Idioma: | eng |
| Publicado em: |
2017
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| Texto completo: | http://hdl.handle.net/10400.5/13847 |
| País: | Portugal |
| Oai: | oai:www.repository.utl.pt:10400.5/13847 |