Impact of chitosan-beeswax edible coatings on the quality of fresh strawberries (Fragaria ananassa cv Camarosa) under commercial storage conditions
Chitosan-based edible coatings were used to prolong the shelf-life of strawberries stored at 20 C and 35 e40% RH. Strawberries were coated with four different coating formulations (chitosan as monolayer, three layer coating consisting of separate beeswaxechitosanebeeswax layers, three layer coating...
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2016
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.5/11505 |
| País: | Portugal |
| Oai: | oai:www.repository.utl.pt:10400.5/11505 |