Impact of chitosan-beeswax edible coatings on the quality of fresh strawberries (Fragaria ananassa cv Camarosa) under commercial storage conditions

Chitosan-based edible coatings were used to prolong the shelf-life of strawberries stored at 20 C and 35 e40% RH. Strawberries were coated with four different coating formulations (chitosan as monolayer, three layer coating consisting of separate beeswaxechitosanebeeswax layers, three layer coating...

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Bibliographic Details
Main Author: Velickova, Elena (author)
Other Authors: Winkelhausen, Eleonora (author), Kuzmanova, Slobodanka (author), Delgado Alves, Vitor (author), Moldao-Martins, Margarida (author)
Format: article
Language:eng
Published: 2016
Subjects:
strawberry
chitosan coating
beeswax
shelf-life quality
sensory acceptance
Online Access:http://hdl.handle.net/10400.5/11505
Country:Portugal
Oai:oai:www.repository.utl.pt:10400.5/11505

Internet

http://hdl.handle.net/10400.5/11505

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