Degradation of phenols in olive oil mill wastewater by biological, enzymatic, and photo-Fenton oxidation

Background, aim, and scope Olive oil mill wastewater (OOMW) environmental impacts minimization have been attempted by developing more effective processes, but no chemical or biological treatments were found to be totally effective to mitigate their impact on receiving systems. This work is the first...

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Detalhes bibliográficos
Autor principal: Justino, Celine (author)
Outros Autores: Marques, Ana Gabriela (author), Duarte, Kátia Reis (author), Duarte, Armando Costa (author), Pereira, Ruth (author), Rocha-Santos, Teresa (author), Freitas, Ana Cristina (author)
Formato: article
Idioma:eng
Publicado em: 2020
Assuntos:
Olive oil mill wastewater
Phenols
Photo-Fenton oxidation
Laccase
Pleurotus sajor caju
Trametes versicolor
Texto completo:http://hdl.handle.net/10773/28412
País:Portugal
Oai:oai:ria.ua.pt:10773/28412

Texto Completo

http://hdl.handle.net/10773/28412

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