Degradation of phenols in olive oil mill wastewater by biological, enzymatic, and photo-Fenton oxidation

Background, aim, and scope Olive oil mill wastewater (OOMW) environmental impacts minimization have been attempted by developing more effective processes, but no chemical or biological treatments were found to be totally effective to mitigate their impact on receiving systems. This work is the first...

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Bibliographic Details
Main Author: Justino, Celine (author)
Other Authors: Marques, Ana Gabriela (author), Duarte, Kátia Reis (author), Duarte, Armando Costa (author), Pereira, Ruth (author), Rocha-Santos, Teresa (author), Freitas, Ana Cristina (author)
Format: article
Language:eng
Published: 2020
Subjects:
Olive oil mill wastewater
Phenols
Photo-Fenton oxidation
Laccase
Pleurotus sajor caju
Trametes versicolor
Online Access:http://hdl.handle.net/10773/28412
Country:Portugal
Oai:oai:ria.ua.pt:10773/28412

Internet

http://hdl.handle.net/10773/28412

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